Oriental Ginger Chicken
Oriental Ginger Chicken
Posted by kdipaolo at recipegoldmine
com 6/14/01 8:38:11 pm
Yield: 4 servings
4 chicken breast halves, skinned &; boned
1/4 cup soy sauce
1/4 cup dry sherry
1 garlic clove, minced
2 Tbspchopped green onion
1 tablespoon brown sugar
2 tpss ginger
2 Tbspvegetable oil
1 (16 ounce) can Veg-All mixed vegetables, with liquid
1 (8 ounce) can water chestnuts
1 cup quick cooking rice
Cut chicken into 2-inch long strips
Combine soy sauce, sherry, garlic, onion, brown sugar & 1 tps of the ginger in 1-quart bowl
Add chicken & stir until well coated
Heat oil in large skillet; stir-fry chicken until cooked
Meanwhile, place Veg-All, water chestnuts (liquid included) in 2-quart saucepan with remaining tps of ginger; bring to boil
Stir in rice, remove from heat, cover & let st& 5 min
Serve chicken over rice & vegetables
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