Chicken With Peanuts In Hot & Spicy Sauce
Chicken with Peanuts in Hot & Spicy Sauce
Posted by WingsFan91 at recipegoldmine
com 9/5/2001 8:09 am
1/2 pound (225g) boneless chicken legs or shredded chicken
1/2 tablespoon wine
1/2 tablespoon soy sauce
1/4 tps salt
Dash of pepper
3/4 tablespoon cornstarch
1 dried hot pepper, cut into 1/2-inch long, remove seeds
1 tps minced garlic
1 tps sesame oil
Total of 1 1/2 cups each: diced squash, peanuts
2 1/2 Tbspeach: soy sauce, water
1/2 tablespoon each: granulated sugar, wine
1 tps each: vinegar, cornstarch
Mix chicken legs, wine, soy sauce, salt, dash of pepper & cornstarch
Add oil before stir-frying so beef shreds separate easily during frying
Heat oil; stir-fry it until done medium well, then move to side of pan
Use remaining oil to stir-fry pepper, garlic & 1 tps sesame oil until fragrant
Add & stir sponge-gourd & peanuts briefly
Mix & add sauce, water, sugar, wine, vinegar & cornstarch; cover & cook until steaming, then stir to mix well
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