Chicken Lo Mein
Chicken Lo Mein
Posted by bettyboop50 at recipegoldmine
com May 15, 2001
1/2 pound skinless boneless chicken breast halves
1/2 pound snap pea pods strings removed (2 cups)
6 ounces baby cut carrots cut lengthwise into
1/4 inch sticks (1 cup)
1/2 (9 ounce) package refrigerated linguine,
cut into 2-inch pieces
2 tpss cornstarch
1 tps granulated sugar, optional
2 tpss water
1/3 cup chicken broth
1 tablespoon soy sauce
4 cloves garlic finely chopped
2 tpss finely chopped gingerroot
Toasted sesame seed, if desired
Cut chicken breast halves lengthwise into 2-inch pieces; cut pieces crosswise into 1/2-inch strips
Heat 2 quarts water to boiling in 3 quart saucepan
Add pea pods, carrots & linguine
Heat to boiling
Boil 2 to 3 min or until linguine is just tender, drain
Mix cornstarch, sugar & water
Mix broth, soy sauce, garlic & gingerroot, stir in cornstarch mixture
Spray nonstick wok or 12-inch skillet with nonstick cooking spray, heat over medium/high heat until cooking spray starts to bubble
Add chicken, stir fry about 2 min or until chicken is white
Stir broth mixture in & stir into chicken mixture
Stir in pea pods, carrots & linguine
Cook 2 min, stirring occasionally
Sprinkle with toasted sesame seed
5 servings
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