Chicken Cubes With Cherries, Pineapple & Lichees
Chicken Cubes with Cherries, Pineapple & Lichees (Bo Lo Lichees Gai Kew)
Yield: 1 serving
1 chicken breast
1 tps sherry
2 tpss light soy sauce
1/2 tps anise pepper
1 tablespoon chopped scallion
1 egg white
2 Tbspcornstarch
2 cups vegetable oil
2 Tbspgranulated sugar
3 Tbspketchup
3 Tbspvinegar
1 tablespoon cornstarch
1 cup lichee juice
1 cup lichee meat
1/2 cup maraschino cherries
1/2 cup pineapple chunks
Bone chicken & cut into cubes; mix sherry, light soy sauce, anise pepper & chopped scallion together, pour over chicken & marinate for 30 min
Beat egg white & 2 Tbspof cornstarch together
Pour over chicken breast mixture
Heat oil to 325 deg F
Deep fry chicken
Drain on paper towels
Mix sugar, catsup, vinegar, 1 tablespoon cornstarch & lichee juice in saucepan; stir until thickened
Add lichee meat, cherries & pineapple
Stir until hot, then serve over chicken
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