Cashew Chicken
Cashew Chicken
2 Tbspvegetable oil
1 cup sliced celery
1/4 cup sliced onion
1/2 pound sliced mushrooms
1 can sliced water chestnuts
2 cups cooked, diced chicken
1/2 cup cashews
1 tablespoon cornstarch
1/4 cup soy sauce
3/4 cup cold water
Mix cornstarch, soy sauce & cold water
Set aside
Heat oil in wok or large skillet
Saute celery one minute in hot oil
Add onion & cook another minute
Add mushrooms & cook for 1 to 2 min
Pour sauce into mixture
Heat to boiling
Add water chestnuts & chicken
When thoroughly heated, add cashews
Serve over white or wild rice
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