Vegetarian Egg Rolls
Vegetarian Egg Rolls
Posted by WingsFan91 at recipegoldmine
com 7/19/01 5:08:59 am
1 package egg roll wrappers
Sesame oil
1 cup celery, finely chopped
1 onion, small, finely chopped
2 garlic cloves, minced
1 cup cabbage, finely shredded
1 cup mushrooms, finely chopped
1 green pepper, finely chopped
1/2 cup water chestnuts, finely chopped
1 cup sprouts, bean or seed, fresh
1/4 cup soybeans, dry cooked & pureed
3 Tbspsoy sauce
2 1/2 cups brown rice, cooked
In a wok or frying pan saute the vegetables in sesame oil in the order given
After the onion has started sauteing, add the remaining vegetables quickly so that the total time with the heat on is about 5 min
As soon as you add the bean sprouts to the pan, turn off the heat
Stir the pureed soybeans & soy sauce together
Then stir this mixture into the vegetables
The whole mixture may be chilled several hrs, or used warm
To prepare the rolls: place about 1/4 cup filling in the center of each pancake or egg roll wrapper; fold the corners over envelope-style & seal with a flour-water paste
Heat a large frying pan with oil in the bottom
Fry the rolls until they are crisp & brown, turning only once
You may deep fry the rolls if you are into deep frying, but they are better cooked only in a little oil
Drain on paper bags or towels
Keep the rolls hot in a 250 degree F oven up to an hour
Or reheat them at 450 deg F for about 10 min
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