Oven Fried Spring Rolls
Oven Fried Spring Rolls
Posted by Chyrel at recipegoldmine
com 1/12/2002 11:16 am
2 Tbspreduced sodium soy sauce
2 tpss grated peeled gingerroot
1/2 tps packed light brown sugar
1/2 tps salt
1 carrot, shredded
1 red bell pepper, seeded & julienned
1 green bell pepper, seeded & julienned
1 cup trimmed snow peas, julienned
1 cup bean sprouts
4 (7-inch) square egg roll wrappers
4 tpss Asian sesame oil
4 tpss hot Chinese mustard, optional
Preheat the oven to 400 deg F
Spray a nonstick cooking sheet with nonstick cooking spray, or line with parchment
In a large bowl, combine the soy sauce, ginger, brown sugar, & salt
Add the carrot, bell peppers, snow peas, & bean sprouts: toss to coat
Place the egg roll wrappers on a clean dry work surface
Divide the mixture evenly among the wrappers; fold in the ends & roll up jellyroll fashion
Brush each spring roll with 1 tps of the sesame oil & place on the prepared baking sheet
Bake until the spring rolls are crisp on the bottoms; about 7 min; turn & bake until crisp all over, about 5 min
Serve with mustard if desired
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