Chinese Tea Eggs
Chinese Tea Eggs
6 hard-boiled eggs
3 cups water
2 large tea bags
1 1/2 Tbspsoy sauce
Gently roll the hard-boiled eggs on a counter so that the shell cracks into a crackled pattern
Place the water, the tea bags & the soy sauce in a saucepan & bring to boil
Add the crackled hard-boiled eggs, reduce heat & simmer for about 1 hour
Remove from the heat & leave eggs in the seasoned water until ready to peel & eat
For Sweet Tea Eggs, substitute 3 Tbspof sugar for the soy sauce, & follow the directions above
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