Pork Lo Mein

Pork Lo Mein

Posted by Darlene at recipegoldmine
com 2/17/2002 4:13 pm

If Lo Mein noodles are not available, substitute a thin egg noodle

Serves 4

1 tablespoon soy sauce
1 tps sherry
1 tps garlic, minced
1 tps cornstarch
1/2 pound pork loin, boneless, thinly sliced into 2″ x 1″ strips
8 ounces lo mein noodles, dry
2 Tbspoil
1 cup chicken broth
2 Tbspoyster sauce (bottled)
1 tablespoon cornstarch

Whisk together the soy, sherry, garlic & cornstarch in a mixing bowl
Add the pork strips, cover & refrigerate for 20 min
Cook the noodles until just tender
Drain & sit aside

Heat the oil in a large skillet or wok
Add the pork & stir-fry quickly (about 3 min)
Whisk together the broth, oyster sauce & cornstarch
Stir into the pork
Toss in the cooked noodles
Cook until thickened (about 2 min)

Serve warm

Topics: Chinese Recipes - Beef

 

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