Kung Pao Beef
Kung Pao Beef
Posted by WingsFan91 at recipegoldmine
com 9/5/2001,8:35 am
1 pound beef boneless sirloin or flank steak
1 tablespoon vegetable oil
2 tpss cornstarch
1/2 tps salt
1 dash white pepper
2 hot green chiles
2 green onions (with tops)
1 red bell pepper
2 Tbspvegetable oil
2 Tbspvegetable oil
2 tpss finely chopped garlic
1 tps finely chopped ginger root
2 Tbspbrown bean sauce
1/2 cup diced canned bamboo shoots
1 tps sugar
1/2 cup skinless raw peanuts, roasted
Trim fat from beef steak; cut beef into 3/4-inch cubes
Toss beef, 1 tablespoon oil, the cornstarch, salt & white pepper in glass or plastic bowl
Cover & refrigerate 30 min
Cut chiles into thin slices (remove seeds & membrane if desired)
Cut onions diagonally into 1-inch pieces
Cut bell pepper into 3/4 inch squares
Heat 12-inch skillet or wok until very hot
Add 2 Tbspoil; rotate skillet to coat bottom
Add beef; stir-fry 2 min or until beef is brown
Remove beef from skillet
Heat skillet until very hot
Add 2 Tbspoil; rotate skillet to coat bottom
Add chiles, garlic, ginger root, bean sauce & bamboo shoots; stir-fry 1 minute
Add beef, bell pepper & sugar; stir-fry 1 minute
Stir in onions
Sprinkle with peanuts
Leave a Comment