Curried Beef
Curried Beef
Posted by WingsFan91 at recipegoldmine
com 9/5/2001 8:27 am
14 ounce (400g) lean boneless beef
2 tpss rice wine
3 cups (750ml ) vegetable oil for deep-frying;
uses about 2 1/2 oz (75cml)
2 ounces (60ml ) clear stock
2 Tbspcurry oil
1/4 tps salt, or to taste
1/4 tps ginger, chopped
1/2 tps sugar
1/4 tps garlic, chopped
1 tps cornstarch (cornflour) dissolved in 1 tps water
1/4 tps onion, chopped
1/4 tps hot red chile pepper, chopped
Cut beef into 1-inch square chunks
Heat the oil in a wok over low heat to very hot, 350 deg F (180 deg C)
Deep-fry the beef until it is cooked through
Remove beef, drain, & set aside
Pour the oil out of the wok, leaving a thin film on the bottom
Reheat until a haze appears on the oil surface
Add the curry oil, ginger, garlic, onion, chili pepper, rice wine, stock, salt, MSG (optional) & sugar
Stir the cornstarch to blend & add
Add the beef, stir-fry for 2 min, or until the sauce is thickened
Sprinkle with sesame oil & serve
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