Chinese Barbecue Pork
Chinese Barbecue Pork (Char Siu)
Posted by Tiffany at recipegoldmine
com 1/23/2002 3:08 pm
3 lb lean pork loin
1 1/2 tpss salt
1/2 tps garlic powder
1/4 cup ketchup
1 tablespoon rice wine
2 Tbsphoisin sauce
1/4 cup honey
1 tps red food coloring
Mix all ingredients except the pork to make a marinade
Marinate the pork for at least 2 hrs; overnight is even better
The trick is the cooking process
I hope there is something in the top of your oven that you can wire the pork to so it can hang free during the roasting with a pan of water placed directly beneath it
Roast the pork at 400 deg F for about 20 min
Let cool & slice thin
Serve with hot mustard & toasted sesame seeds
If you do not have a way of hanging the pork you can use a perforated pan placed on an upper shelf directly above the pan of water
Be sure to turn the pork occasionally
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