Beef With Noodles
Beef with Noodles (China)
8 ounces Chinese fine egg noodles
1/2 cup water
3 tpss soy sauce
1/4 tps salt
2 tpss instant chicken bouillon granules
6 Tbspvegetable oil
1 pound beef rump steak
6 scallions
1 (1-inch square) piece fresh ginger root
2 cloves garlic
Cook noodles until tender according to package directions
Drain well
Place a clean towel over wire cooling racks
Spread noodles evenly over towel & dry about 3 hrs
Combine water, 2 tpss of the soy sauce, the salt & bouillon
Heat 4 Tbspof the oil in wok over high heat
Stir fry noodles in the oil 3 min
Pour water mixture over noodles
Toss noodles until completely coated, about 2 min
Transfer noodles to serving plate
Keep warm
Remove & discard fat from meat
Cut meat across the grain into thin slice about 2 inches long
Cut onions into thin diagonal slices
Pare ginger root & cut into thin slices
Crush or mince garlic
Heat remaining 2 Tbspoil in wok over high heat
Add beef, onions, ginger, garlic & remaining 1 tps soy sauce
Stir fry until beef is done, about 5 min
Spoon meat mixture over noodles
Makes 4 servings
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