Mexican
Green Chile Pork
Green Chile Pork 3 Tbsp vegetable oil2 lb lean pork, 1/2-inch cubes1 medium onion, finely chopped3 cloves garlic, mashed2 jalapenos, cored, seeded & minced1/2 cup fresh cilantro, chopped1 (14 oz) can tomatillos with liquid1 tsp salt Heat oil in a heavy skillet; add pork & onion Cook over medium heat until pork is browned Add […]
South Of The Border Shredded Pork
South of the Border Shredded Pork 1 (2 1/2 to 3 lb) pork shoulder roast
Spanish Steak
Spanish Steak 1 large round steak, cut into serving piecesSalt, to tastePepper, to tasteFlourShortening1 can tomato soup1 soup can water1 large onion, cut into rings1 large bell pepper, cut into rings1 small jar stuffed green olives, including juice Mix salt, pepper & flour Dredge steak pieces in flour mixture, then brown in shortening Put browned […]