Mexican
Natilla
Natilla Most Americans call it vanilla pudding, but the Southwest version is Natilla 3/4 cup granulated sugar2 Tbsp flour1/2 tsp salt2 eggs, separated2 cups milk1/2 tsp vanilla extractGround cinnamon Combine sugar, flour & salt Beat the egg yolks & 2 Tbsp of the milk together Add to the sugar mixture & beat until well combined […]
Empanadas De Camota Con Pina
Empanadas de Camota con Pina (Mexican Pineapple-Yam Turnovers) Filling1 cup cooked yam, mashed1/2 cup crushed pineapple, drained1 tbsp lime or lemon juice1/4 tsp salt1 egg, beaten1/2 cup light brown sugar1/2 cup blanched almonds, chopped1/2 tsp cinnamon Combine mashed yam with pineapple & remaining ingredients Set aside Pastry2 cups sifted all-purpose flour2 Tbsp granulated sugar2 tsps […]
Papaya Shake Recipe
Papaya Shake 1 ripe papaya, peeled, seeded