Mexican
Corn & Honey Pastel Ice
Corn & Honey Pastel Ice 3 cups fresh corn kernels1 tbsp vegetable oil1 cup water1/3 cup honey Place the corn & oil in a saucepan & cook over medium heat 4 min, stirring constantly to prevent the corn from browning Transfer the corn to a blender & add the water & honey Blend until very […]
Steak San Marco
Steak San Marco 1 (2 lb) chuck steak, cut into serving pieces1 tsp Mexican oreganoPepper, to taste2 Tbsp wine vinegar1 envelope onion soup mix1 (16 oz) can peeled tomatoesGarlic salt, to taste2 Tbsp vegetable oil Arrange meat in a large skillet, cover with onion soup mix & tomatoes Sprinkle with oregano, garlic salt, pepper, oil […]
Adobo
Adobo (Mexican Smoked Chile Marinade) Source: Food Day, July 9, ’91 From: Valerie Whittle 3 oranges1 lime2 to 3 canned chipotle chiles or to taste3 cloves garlic (1 tbsp)2 tsps dried oregano1/2 tsp cumin seed1/2 tsp black pepper2 Tbsp wine vinegar1/2 tsp salt This spicy marinade owes its unusual flavor to the chipotle, a smoked […]