Mexican
Baked Black Bean Dip Recipe
Baked Black Bean Dip 1 (16 oz) can black beans, drained1 cup sour cream3 tablespoons salsa1/2 cup Mexican lime juice1/2 cup Monterey jack cheese, shredded1 scallion, chopped Preheat oven to 350 deg F In a blender or food processor, combine beans, sour cream & salsa with lime juice until smooth Pour into an 8-inch square […]
Cajeta Flan Recipe
Cajeta Flan Caramel1 tablespoon water1/2 cup granulated sugarJuice of 1/2 lemonSoftened butter Lightly butter 6 (4 oz) ramekins or custard cups Stir together water, lemon juice & sugar in a heavy pot over medium-high heat Using a pastry brush dipped in water, brush sides of the pot just above the sugar every 30 secs to […]
Hot As Hades Chicken Bits Recipe
Hot as Hades Chicken Bits 3 lb boned chicken breasts1/8 tsp garlic salt2 tablespoons red pepper1/2 tsp black pepper1 cup all-purpose flourVegetable oil Cut chicken breasts lengthwise into 1-inch pieces Sprinkle garlic salt freely over chicken, turning pieces so each is coated Continue with red, then black pepper Set aside for 1 hour to let […]