Mexican
Mexican Artichoke Dip Recipe
Mexican Artichoke Dip 1 (14 oz) can artichoke hearts, drained & chopped1 cup grated Parmesan cheese3/4 cup mayonnaise1 (4 oz) can chopped chiles, undrained Combine all ingredients; stir well Spoon mixture into a lightly greased 1-quart baking dish Bake, uncovered, at 350 deg F for 20 mins or until lightly browned Serve warm with tortilla […]
Chocolate-Cinnamon Quesadillas Recipe
Chocolate-Cinnamon Quesadillas (WW points) Posted by kdipaolo at recipegoldminecom 6/7/01 8:27:22 pm 2 tablespoons semisweet chocolate, grated
Jicama Chili Dust Recipe
Jicama Chili Dust Juice of 1 Mexican lime1/4 to 1/2 pound jicama, peeled & cut into sticks4 tsps chile powder2 tablespoons salt Squeeze lime juice over ice cold jicama sticks just before serving Mix chile powder & salt & serve in a small bowl for dipping with sticks