Mexican
Oyster Casserole Recipe
Oyster Casserole (Ostiones en Cazuela) 1 pint shucked select or large oysters, drained2 medium tomatoes, chopped1/2 cup half-&-half, divided2 cups cracker crumbs (about 20 crackers)1/2 cup butter or margarine, melted1/2 tsp salt1/2 tsp ground cumin1/4 tsp ground allspice1/8 tsp ground red pepperLime or lemon wedges Mix oysters & tomatoes; arrange in ungreased 11 x 7-inch […]
Oaxaca Soup Recipe
Oaxaca Soup Source: The Junior League of Mexico City, Mexico 10 chile poblanos*, fresh or canned6 medium potatoes6 medium tomatoes, peeled1/2 large onion, chopped2 cloves garlic, minced1 tablespoon cooking oil4 to 6 cups water, as necessarySalt to taste3 tablespoons granulated chicken broth1 tsp parsley1/2 tsp baking soda2 1/2 cups milk1 pound Oaxaca or mozzarella cheese, […]
Chile Poblano Cream Soup Recipe
Chile Poblano Cream Soup 3 ozs butter 1 onion, sliced 1 can poblano peppers 2 cups chicken stock 1 tablespoon cilantro 1 cup cream 8 ozs jack cheese, cut into cubes 3 corn tortillas, cut into squares & fried Melt the butter & fry the onion; add the poblano peppers & fry a little Let […]