Mexican
Salsa Cruda Recipe
Salsa Cruda 1 medium tomato4 tablespoons finely chopped white onion2 tablespoons chopped fresh cori&er3 Serrano chiles, with seeds, finely chopped1/2 tsp salt, or to taste1/3 cup cold water* Chop the unskinned tomato & mix with the remaining ingredients * You may substitute fresh lime juice, if desired
Corn Tortilla Chips
Corn Tortilla Chips Vegetable oil (for deep-frying)12 thin corn tortillasSalt or garlic salt, to taste Cover tortillas with a towel & let them dry out for at least an hour before frying Pour enough oil into a heavy skillet to measure at least 1 inch in depth Heat to 375 deg F While the oil […]
Empanadas De Pina
Empanadas de Pina (Pineapple Turnovers) 1 cup all-purpose flour1/2 cup butter or