Mexican
Carne Guisada
Carne Guisada 2 medium onions, diced 5 cloves garlic, diced 1 (3 lb) chuck steak, diced small1 tbsp oregano3 Tbsp ground comino1 tbsp crushed epazote2 green bell peppers, diced 1 large can whole tomatoes 2 or 3 jalapenos, seeded & finely diced1 tsp vegetable oil2 cups water In a skillet, brown the onions & garlic […]
Almond Vanilla Pudding
Almond Vanilla Pudding 3 pints evaporated milk or 3 pints milk, scalded3 egg yolks1/2 cup blanched almonds1 cup granulated sugar2 tsps vanilla extract1 envelope plain gelatine dissolved in 1/2 cup cold water Place all ingredients except the gelatine in the top of a double boiler over hot water until the mixture coats a spoon, stirring […]
Southwestern Stir Fry
Southwestern Stir Fry 1 lb pork tenderloin2 Tbsp dry sherry2 tsps cornstarch1 tsp ground cumin1 clove garlic, finely chopped1/2 tsp seasoned salt1 tbsp vegetable oil1 onion, thinly sliced1 green bell pepper, cut into strips12 cherry tomatoes, halvesWarm flour tortillasGreen chili salsa Cut pork tenderloin lengthwise into quarters Cut the quarters into 1/4-inch thick slices Combine […]