Seafood
Oyster Casserole Recipe
Oyster Casserole (Ostiones en Cazuela) 1 pint shucked select or large oysters, drained2 medium tomatoes, chopped1/2 cup half-&-half, divided2 cups cracker crumbs (about 20 crackers)1/2 cup butter or margarine, melted1/2 tsp salt1/2 tsp ground cumin1/4 tsp ground allspice1/8 tsp ground red pepperLime or lemon wedges Mix oysters & tomatoes; arrange in ungreased 11 x 7-inch […]