Salsas
Lime-Tomatillo Salsa Recipe
Lime-Tomatillo Salsa 1 large ripe red tomato, finely diced8 tomatillos, husked, rinsed & chopped1/4 cup minced red or yellow bell pepper2 tablespoons minced red or white onion1 tsp grated Mexican lime peel1 tablespoon Mexican lime juice In a non-reactive bowl mix all ingredients If not using immediately, cover & refrigerate for up to 4 hours […]
Avocado Salsa Recipe
Avocado Salsa 1 (16 oz) package frozen corn, thawed2 (2 1/4 oz) cans sliced ripe olives, drained1 sweet red bell pepper, chopped1 small onion, chopped5 garlic cloves, minced1/3 cup olive oil or vegetable oil1/4 cup lemon juice3 tablespoons cider or white wine vinegar1 tsp dried oregano1/2 tsp salt1/2 tsp pepper4 medium ripe avocadosTortilla chips In […]
Jalapeno Cabbage Salsa
Jalapeno Cabbage Salsa Serves 8 to 10 1 head cabbage, diced 1 tomato, diced1 (12 oz) can jalapeno vinegar peppers, dicedSalt, to taste Combine cabbage, tomato & peppers Add salt, to taste