Pasta
Mexican Macaroni Recipe
Mexican Macaroni From the kitchen of Janet in Georgia 2 cups small macaroni (cooked & drained)1 (11 oz) can Green Giant Niblets whole kernel sweet corn1 to 3 small cans chopped black olives1 medium-large yellow onion (chopped)3 lb ground beef5 (10 oz) cans enchilada sauce2 tsps garlic powder1/2 to 1-pound block mild Cheddar cheese, gratedSalt […]
Mexican Lasagna Recipe
Mexican Lasagna 1 (8 oz) can Ro-Tel Tomatoes with chiles2 (16 oz) cans Hatch green chile sauce (with