Deserts
Tembleque
Tembleque 2 cups coconut milk1/2 cup cornstarch1/4 cup granulated sugar or honey1/2 tsp salt1 tsp cinnamon In a saucepan mix the cold coconut milk with the cornstarch Season with sugar & salt Mix remaining ingredients in & cook over low heat stirring constantly until it boils & thickens Serve in small dishes, sprinkled with cinnamon
Cajeta Turnovers Recipe
Cajeta Turnovers Dough for flour tortillas, using 2 cups flour1/2 cup pecans, chopped, optional3/4 cup Cajeta3/4 cup cream cheese (at room temperature)Oil (for deep-frying)1/4 cup confectioners
Carrot Pudding Recipe
Carrot Pudding (Pudin de Zanahoria) 1 cup grated carrot1 tablespoon lemon juice1/2 tsp grated lemon rind3 tablespoons butter, softened1/2 cup granulated sugar4 eggs, beaten2 tablespoons all-purpose flour1/4 tsp salt3/4 tsp vanilla extract Combine carrot, lemon juice & lemon rind in bowl Let st& for 10 mins Cream butter & sugar in mixer bowl until light […]