Deserts
Mexican Chocolate Mousse
Mexican Chocolate Mousse (Dulce de Chocolate) 6 to 6 1/2 ozs Mexican chocolate, coarsely chopped1 1/2 cups whipping cream3 Tbsp golden rum, if desired3/4 tsp vanilla extractSliced almonds Combine chocolate & 3 Tbsp cream in top of double boiler; heat over simmering water, stirring occasionally, until smooth Gradually stir in rum; remove from water Let […]
Dessert Nachos
Dessert Nachos Sprinkle flour tortilla chips with a mixture of cinnamon & granulated sugar Drizzle each chip with Cajeta or caramel sauce Sprinkle with chopped pecans
Watermelon Cake
Watermelon Cake This cake appears in a number of old Western recipe books 1 cup granulated sugar1/2 cup butter or margarine1 cup milk1 tsp vanilla extract2 tsps baking powder1/2 tsp salt2 cups all-purpose flour1 tsp lemon or orange bitsRed food coloring1/2 cup raisins Preheat oven to 350 deg F Cream sugar & butter until well […]