Deserts
Papaya
Papaya 1 ripe papaya, slightly soft to the touch2 to 4 wedges of Mexican lime Cut the papaya in half or quarters, lengthwise Remove all the black seeds with a spoon & discard them Put each piece of papaya on a separate plate with a wedge of lime near it Squeeze some lime juice over […]
Fried Custard Squares
Fried Custard Squares This is a Basque recipe 4 egg yolks1/3 cup granulated sugar1/4 cup flour2 cups milkCinnamon1 tbsp butter, softenedFlour1 egg, beatenOil & butter (for frying)Confectioners’ sugar Beat the egg yolks & add sugar & flour a little at a time, beating with a wooden spoon until smooth Add cinnamon to the milk & […]
Brazo De Gitano (Gypsy’S Arm Rolled Sponge Cake)
Brazo de Gitano (“Gypsy’s Arm” Rolled Sponge Cake) This is a classic Spanish chocolate cake-rum roll 5 eggs, separated1/4 cup granulated sugar1/4 cup flour1/4 cup cocoa powder1 tsp vanilla extract4 Tbsp sifted confectioners