Beef
South Of The Border Shredded Pork
South of the Border Shredded Pork 1 (2 1/2 to 3 lb) pork shoulder roast
Southwestern Stir Fry
Southwestern Stir Fry 1 lb pork tenderloin2 Tbsp dry sherry2 tsps cornstarch1 tsp ground cumin1 clove garlic, finely chopped1/2 tsp seasoned salt1 tbsp vegetable oil1 onion, thinly sliced1 green bell pepper, cut into strips12 cherry tomatoes, halvesWarm flour tortillasGreen chili salsa Cut pork tenderloin lengthwise into quarters Cut the quarters into 1/4-inch thick slices Combine […]
Carne Guisada
Carne Guisada 2 medium onions, diced 5 cloves garlic, diced 1 (3 lb) chuck steak, diced small1 tbsp oregano3 Tbsp ground comino1 tbsp crushed epazote2 green bell peppers, diced 1 large can whole tomatoes 2 or 3 jalapenos, seeded & finely diced1 tsp vegetable oil2 cups water In a skillet, brown the onions & garlic […]