Beef
Chorizo-Beef Picadillo (Chorizo-Beef Filling)
Chorizo-Beef Picadillo (Chorizo-Beef Filling) Use as a filling for tacos & flour tortillas 2 1/2 Tbsp olive oil2/3 cup green chiles, minced2/3 cup onions, minced2/3 cup potatoes, minced3 cloves garlic, mincedHeaping 1/4 tsp saltHeaping 1/2 tsp ground cumin1/2 tsp Mexican oregano8 ozs chorizo1 1/4 lb very lean ground beef Heat olive oil in a skillet […]
Pork With Green Chile (Carne De Puerco En Chile Verde)
Pork with Green Chile (Carne de Puerco en Chile Verde) 1 lb pork or beefVegetable oil or lard4 green chiles, toasted, peeled & chopped2 cloves garlic, crushed1 medium onion, chopped1 medium tomato, chopped1 cup boiling waterPepper Cut pork into small cubes Saute in oil until well browned Drain off all but 1 tbsp fat Add […]
Yucatan Roast Pork (Cochinita Pibil)
Yucatan Roast Pork (Cochinita Pibil) This was originally prepared by the Mayans in ovens dug into the earth & lined with stones The meat was wrapped in seaweed or banana leaves & left to roast slowly in its own juices 2 Tbsp annatto seed18 whole black peppercorns4 large cloves garlic, quartered1/2 cup orange juice2 tsps […]