Mexican-Breakfast
Eggs Ranchero
Eggs Ranchero 1/2 cup (1 stick) butter or margarine1 large white onion, minced2 large tomatoes, peeled & chopped4 green chile peppers, chopped1 dozen eggs Melt butter in large frying pan; add onions, tomatoes & chile peppers Cook over medium heat for about 30 min, stirring periodically to keep from sticking In a large bowl, beat […]
Crumblin’
Crumblin’ This is very difficult to categorize, but somehow it seems most fitting for breakfast Sometimes called “crumble-in,” this has been a favorite Texas way of eating cornbread for many years 1 tall glassCornbreadButtermilk Crumble in enough cornbread to fill the glass three-fourths full Add enough buttermilk to top off the glass Eat the mixture […]
Corn-Doggie Flapjacks
Corn-Doggie Flapjacks 2 cups all-purpose flour1 tbsp baking powder1 tbsp granulated sugar1/2 tsp salt1 (8 oz) can creamed corn1 tbsp butter, melted1/2 cup water Blend dry ingredients Add creamed corn (using all the canned liquid), melted butter & water Stir to mix, but do not over-mix Grease a hot skillet with solid shortening & pour […]