Mexican-Breads
Sourdough Starter
Sourdough Starter 1 package active dry yeast2 1/2 cups warm water (110 deg F)2 cups all-purpose flour, unsifted1 tbsp sugar In a 6-cup glass or ceramic container soften yeast in 1/2 cup warm water Stir in remaining 2 cups water, flour & sugar Beat mixture until smooth Cover loosely with cheesecloth, folded into several thicknesses […]
Sourdough Bread
Sourdough Bread 1 1/2 cups warm water1 cup Sourdough Starter4 cups unsifted all-purpose flour3 tsps granulated sugar1 1/2 tsps salt2 to 2 1/2 more cups unsifted all-purpose flour1/2 to 1 tsp baking soda Combine water, starter, the 4 cups flour, sugar & salt in a crock or glass bowl Mix well, cover lightly with a […]
Cornhusk Muffins
Cornhusk Muffins 6 to 8 dried cornhusks2 1/4 cups all-purpose flour2 1/2 tsps baking powder1/2 tsp baking soda1 tbsp granulated sugar1 tsp cumin seeds1/3 cup vegetable shortening2 Tbsp butter, cut into chunks1 cup buttermilk Place cornhusks into a large bowl with boiling water to cover; let soak about 15 min Drain, then pat dry & […]