Italian Recipes – Salads
Celery, Milan Style
Celery, Milan Style 6 large stalks celery3/4 cup water1/2 teaspoon instant chicken bouillon2 tablespoons butter or margarine1/4 cup grated Parmesan cheeseMinced parsley Cut celery into 2-inch pieces Heat celery, water and bouillon to boiling; reduce heat Cover and cook until celery is crisp-tender, about 15 minutes; drain Dot with butter; cover and let stand until […]
Prosciutto-Stuffed Artichokes
Prosciutto-Stuffed Artichokes (Carciofi Ripieni con Prosciutto) 4 medium artichokes1 quart water1 tablespoon lemon juice1/4 pound prosciutto or fully cooked smoked ham, finely chopped1/4 cup dry bread crumbs1 small onion, finely chopped1 clove garlic, finely chopped2 tablespoons minced parsley1/4 teaspoon pepper2 cups dry white wine2 tablespoons olive oil or vegetable oil Trim stems even with base […]
Eggplant Parmesan
Eggplant Parmesan Posted by artsycook at recipegoldminecom Source: Recipe by Lisa Stapor 2 large eggplants5 cups spaghetti sauce (homemade or store bought)8 ozs shredded mozzarella cheese1/2 cup Parmesan cheese, gratedOlive oil (extra virgin or pure)Coarse salt Slice eggplant in to 1/4 inch rounds and sprinkle generously with salt Line 2 (or more if you have […]