Italian Recipes – Pasta
Green Lasagna With Two Sauces
Green Lasagna with Two Sauces (Lasagna Verdi al Forno) Meat SauceGreen Noodles or 12 spinach lasagna noodles, cooked and drainedCheese FillingCreamy Sauce Prepare Meat Sauce, Green Noodles, Cheese Filling and Creamy Sauce Reserve 1/2 cup of the Cheese Filling Spread 1 cup of the Meat Sauce in ungreased 13 x 9-inch baking dish Layer 3 […]
Cannelloni
Cannelloni Special Seasoning1 1/4 teaspoons granulated garlic1 1/4 teaspoons salt1 1/4 teaspoons white pepper1 1/4 teaspoons dried basil Mix together Filling2 pounds lean ground beef3/4 cup yellow onion, chopped2 eggs, lightly beaten1/2 cup Parmesan cheese, grated1 cup plain bread crumbs1 1/2 tablespoons garlic, finely chopped3/4 cup flour16 crepes or 16 manicotti shells, cooked according to […]
Linguine With White Clam Sauce
Linguine with White Clam Sauce (Linguini con Vongole Bianco) Serve this dish from Northern Italy with a green salad tossed with a sharp vinaigrette dressing 1 medium onion, chopped1 clove garlic, finely chopped3 tablespoons butter or margarine1 tablespoon all-purpose flour3 (6 1/2 oz) cans minced clams (with liquid)1/2 teaspoon salt1/2 teaspoon dried basil leaves1/8 teaspoon […]