Italian Recipes – Pasta
Cassata Siciliana
Cassata Siciliana (Cannoli Cake) Posted by Chefbuzzbuzz at recipegoldminecom 8/27/2001 6:46 am 1/4 cup milk2 tablespoons plus 2 teaspoons butter8 eggs2 cups plus 2 tablespoons sugar1 cup flour1 teaspoon baking powder1/2 teaspoon salt1 teaspoon vanilla extract2 cups fresh ricotta cheese1 cup confectioners’ sugar1 tablespoon pure vanilla extract3 tablespoons rum3 tablespoons candied lemon peels, finely chopped3 […]
Cannoli
Cannoli 2 cups all-purpose flour1/8 teaspoon salt1 tablespoon granulated sugar1/2 cup butter or margarine1 egg, slightly beaten1/4 cup white wineVegetable oil1 cup ricotta cheese1 cup mascarpone cheese*3/4 cup sifted confectioners
Pasta With Three Cheeses
Pasta with Three Cheeses (Pasta al Tre Formaggi) You can use Fontina cheese for a more pronozd flavor 2 tablespoons butter or margarine2 tablespoons all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper2 cups milk1 cup shredded Fontina or mozzarella cheese (4 oz)1 cup shredded Gruy