Italian Recipes – Misc
Farina Dumplings
Farina Dumplings (Gnocchi alla Romana) 3 cups milk1 cup farina or semolina2 beaten eggs1 tablespoon butter1 teaspoon saltDash of pepper1/4 cup margarine1 cup grated Parmesan cheese Heat milk to scald Reduce heat Slowly stir in farina and cook until thick, about 5 minutes Remove from heat Stir in eggs, margarine, salt and pepper Beat until […]
Spedinis
Spedinis Posted by artsycook at recipegoldminecom Source: Recipe by Lisa Stapor 1 pound eye of round (ask butcher to slice 1/4-inch thick)Olive oil, extra virgin or pureBay leaves2 medium onions1 cup Italian seasoned bread crumbs1/2 cup Parmesan cheese1 teaspoon garlic powder6 to 8 metal skewers Set oven on high broil Gently pound out each piece […]
Bagna Cauda
Bagna Cauda (Hot Garlic and Anchovy Sauce) This is a classic sauce from Piedmont, Italy which is for garlic lovers only The name means “hot bath” and it is served in the same way as fondue, in a pot in the center of the table over a candle Surround it with raw vegetables which are […]