Italian Recipes – Beef
Beef Ragout
Beef Ragout This is an old Italian dish called a peposo because it calls for lots of pepper If you double the recipe, double the cooking time – 24 hours instead of 12 2 1/2 pounds lean stewing beef, cut into 2-inch cubes 12 whole cloves garlic, peeled 2 to 3 tablespoons freshly cracked (not […]
Braised Veal Shanks, Milan Style
Braised Veal Shanks, Milan Style (Osso Buco) Serve with a sprinkling of Gremolada 4 pounds veal or beef shanks1/4 cup all-purpose flour3 tablespoons olive oil1 medium onion, chopped1 medium carrot, chopped1 stalk celery, chopped1 clove garlic, chopped1 bay leaf1 cup water1/2 cup dry white wine1 teaspoon instant beef bouillon1/2 teaspoon dried basil leaves1/2 teaspoon salt1/4 […]