Vegetables
Athenian Stuffed Peppers Recipe
Athenian Stuffed Peppers 1 pound ground beef1 cup Minute rice or 1 cup cooked regular rice2 onions, ground1 clove garlic, minced1/2 cup vegetable oil1 (6 ounce) can tomato paste, divided1 1/2 tablespoons salt, divided3/4 teaspoon pepper, divided1/2 teaspoon oregano1 egg, well beaten8 green bell peppers6 cups water5 medium potatoes, sliced Combine meat, rice, onions, garlic, […]
Artichoke-Parmesan Phyllo Bites Recipe
Artichoke-Parmesan Phyllo Bites 3 (6 ounce) jars marinated artichoke hearts, undrained3/4 cup freshly grated Parmesan cheese, divided1 clove garlic, minced10 sheets frozen phyllo pastry, thawed Drain artichoke hearts, reserving marinade; set marinade aside Position knife blade in food processor bowl; add artichoke hearts, 1/2 cup cheese and garlic Pulse 4 times or until artichoke hearts […]