Greek
Zesty Chicken Oregano (Kotopoulo Me Riganates Skaras) Recipe
Zesty Chicken Oregano (Kotopoulo me Riganates Skaras) 1 (2 1/2 to 3 pound) broiler- fryer chicken, cut up1/2 cup olive oil or vegetable oil1/4 cup lemon juice2 teaspoons dried oregano leaves1 teaspoon salt1/2 teaspoon pepper1 clove garlic, choppedLemon slices Place chicken in ungreased 13 x 9-inch baking pan Mix remaining ingredients except lemon slices; pour […]