Greek
Old Fashioned Greek Shortbread Recipe
Old Fashioned Greek Shortbread 1 pound butter (NO margarine)2 egg yolks1 cup confectioners’ sugar1 teaspoon anise4 to 5 cups all-purpose flour Beat butter at medium speed of electric mixer for 10 minutes Add egg yolks and confectioners’ sugar Beat 5 more minutes Add anise Add flour one cup at a time, kneading Roll dough into […]
Moussaka Recipe
Moussaka 1 large eggplant1 pound ground beef or lambVegetable oil2 medium onions, chopped2 cloves garlic, minced1 teaspoon salt1/2 teaspoon thyme1/2 teaspoon oregano1/2 teaspoon nutmeg2 tablespoons chopped parsley1 1/4 cups canned tomatoes1/2 cup white wine2 egg whites1/2 cup bread crumbs2 tablespoons grated Parmesan cheese Pare eggplant and cut into 1/2-inch slices Sprinkle with salt and set […]
Artichoke-Parmesan Phyllo Bites Recipe
Artichoke-Parmesan Phyllo Bites 3 (6 ounce) jars marinated artichoke hearts, undrained3/4 cup freshly grated Parmesan cheese, divided1 clove garlic, minced10 sheets frozen phyllo pastry, thawed Drain artichoke hearts, reserving marinade; set marinade aside Position knife blade in food processor bowl; add artichoke hearts, 1/2 cup cheese and garlic Pulse 4 times or until artichoke hearts […]