Misc
Greek Fried Cheese (Saganaki) Recipe
Greek Fried Cheese (Saganaki) A visit to a Greek restaurant anywhere in the world is likely to feature waiters setting this dish ablaze and parading it through the room, accompanied by an appreciative “OPA!” from the guests 4 tablespoons butter1 egg, well beaten1 teaspoon flour1/2 pound kasseri cheese*, sliced 1/2 inch thick2 tablespoons brandyJuice of […]