Desserts
Amigdalota (Greek Almond Macaroons) Recipe
Amigdalota (Greek Almond Macaroons) 1 pound ground almonds3/4 cup granulated sugar2 tablespoons toasted bread crumbs4 egg whites1/2 teaspoon lemon juicePinch of salt1 teaspoon vanilla extractRose waterConfectioners
Apricot Baklava Recipe
Apricot Baklava 4 cups Turkish dried apricots 1 cup water 1 cup orange juice 3 tablespoons honey 1 teaspoon cinnamon 1 teaspoon lemon rind, grated 1 tablespoon butter 8 sheets phyllo dough 1/4 cup ground almonds 2 tablespoons bread crumbs, toasted 2 tablespoons granulated sugar Pinch of cinnamon 2 tablespoons honey, warmed Simmer the apricots […]
Greek Cinnamon-Nut Sticks Recipe
Greek Cinnamon-Nut Sticks 1/2 cup butter or margarine, softened 1/3 cup granulated sugar 1/2 cup brown sugar, packed 1 egg 2 tablespoons cream 1 teaspoon vanilla extract 1 teaspoon baking powder 2 1/4 cups all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup ground walnuts Preheat oven to 350 degrees F With an electric […]