Chinese Recipes – Rice Noodles
Steamed Rice
Steamed Rice (China) 1 cup long-grain rice2 cups water1 tps salt1 tablespoon vegetable oil Place rice in strainer & rinse well under cold running water to remove excess starch Combine rice, water, salt & oil in 3-quart saucepan Cook over medium-high heat until water boils Reduce heat to low Cover pan & simmer until rice […]
Szechwan Ginger Stir Fry With Noodle Pancake
Szechwan Ginger Stir Fry with Noodle Pancake 1/2 cup stir-fry sauce1/3 cup water1 garlic clove, pressed1/2 tps cornstarch12 tps dried crushed red pepper1/4 cup vegetable oil, divided6 ounces fine egg noodles, cooked1 1/4 lb assorted seafood1 tablespoon minced fresh ginger1/4 to 1/2 tps hot chili oil2 medium-size red or yellow bell peppers, cut into thin […]
Vermicelli
Vermicelli (China) 8 ounces Chinese rice vermicelli or bean threads3 cups vegetable oil Cut bundle of vermicelli in half Gently pull each half apart into small bunches Heat oil in wok over medium-high heat until it reaches 375 deg F Using long h&led tongs or spoon, place a bunch of vermicelli in the hot oil […]