Chinese Recipes – Poultry
Sesame Chicken
Sesame Chicken Source: Leeann Chin cookbook 2 whole chicken breasts1 egg2 Tbspflour2 Tbspcornstarch2 Tbspwater1 tps salt2 tpss vegetable oil1/4 tps baking soda1/4 tps white pepper1/2 cup water1/4 cup cornstarch1 cup granulated sugar1 cup chicken broth3/4 cup vinegar2 tpss dark soy sauce2 tpss chili paste1 tps vegetable oil1 clove garlic, finely choppedVegetable oil for the wok2 […]
Cantonese Shoyu Chicken
Cantonese Shoyu Chicken 3/4 cup soy sauce2 Tbsphoney1/2 cup brown sugar2 Tbspfresh ginger, chopped1 1/2 cups water5 cloves garlic, grated1 seed star anise1/4 cup scallions, cut into 1/2-inch lengths1 (3 pound) fryer, cut up2 Tbspcornstarch4 Tbspwater Bring soy sauce, honey, brown sugar, water, ginger, anise, garlic & scallion to a boil Lower heat & let […]
Hot & Sweet Shanghai Chicken
Hot & Sweet Shanghai Chicken Posted by Chyrel at recipegoldminecom 11/15/2001 9:30 am Cooking spray 1 pound boneless, skinless chicken breast or chicken breast tenders, with tendons removed, cut into 1/2-inch pieces 1 egg white 1 tps cornstarch 1/2 tps salt 1 to 2 dried red chile peppers 1 cup bamboo shoots, sliced 1 cup […]