Chinese Recipes – Poultry
Chicken With Lychees
Chicken with Lychees (China) 3 whole chicken breasts6 scallions1 red bell pepper1/4 cup cornstarch3 Tbspvegetable oil1/2 cup tomato sauce1/2 cup water2 tpss instant chicken bouillon granules1 tps granulated sugar1 tps cornstarch1 (11 ounce) can whole peeled lychees, drainedVermicelli, cooked & drained Cut chicken breasts in half Remove & discard bones Cut each breast half into […]
Chicken-Vegetable Stir Fry
Chicken-Vegetable Stir Fry 2 Tbspcornstarch1/4 tps ground ginger1 (14 1/2 ounce) can vegetable broth1 tablespoon soy sauce3 Tbspvegetable oil1 pound skinless, boneless chicken, cut into strips5 cups cut-up fresh vegetables: mushrooms, carrots, celery, broccoli, scallions1 clove garlic, minced Stir together cornstarch, ginger, broth & soy sauce until smooth; set aside In a skillet, in 2 […]
Chicken Stir Fry
Chicken Stir Fry 1 tablespoon cornstarch1/4 cup brown sugar1/2 cup sherry1/3 cup soy sauce1 tablespoon vegetable oil1 cup sliced onions1 cup sliced mushrooms3 ounces snow peas1 red bell pepper, cut into 1-inch chunks1 yellow bell pepper, cut into strips1 (125 ounce) can chunk white chicken, drained, cut into strips Blend together cornstarch, sugar, sherry & […]