Chinese Recipes – Poultry
Cantonese Roast Duck
Cantonese Roast Duck 1 (5 pound) duck, fresh or frozen1 tablespoon salt1 scallion3 slices fresh ginger Glaze1 tablespoon light corn syrup2 Tbspwater1 tablespoon soy sauceFew sprigs fresh cilantro (for garnish) Thaw the duck, if frozen Remove any excess fat, & rinse & pat dry with paper towels Rub the entire surface of the duck, inside […]
Kung Pao Chicken
Kung Pao Chicken This is a delicious Weight Watchers recipe 2 Tbspreduced-sodium soy sauce2 Tbspdry sherry1 garlic clove, minced1 tps minced ginger root5 ounces skinless chicken breasts, cubed1 tps peanut or vegetable oil2 to 3 mild, dried chile peppers1 ounce unsalted shelled roasted peanuts1 medium red bell pepper, cut into matchstick pieces1/4 cup diagonally-sliced scallions1/4 […]
Jewels
Jewels Prepare Sauce Chicken2 chicken breasts1 scallion, minced1 tablespoon cornstarch1 tablespoon soy sauce1 clove garlic, minced1/4 tps salt2 Tbspvegetable oil1 package frozen or 1/4 pound fresh snow peas1/3 cup water1 (4 ounce) can water chestnuts, quartered1 (4 ounce) jar pimento, drained & shredded Thinly slice chicken breasts Marinate for 20 min in a mixture of […]