Chinese Recipes – Egg Rolls
Shrimp Egg Rolls
Shrimp Egg Rolls (Chun Gurn) 1/2 cup water1 1/2 eggs1/2 tps salt1/2 cup flour1/4 tps vegetable oil1 tablespoon carrot, shredded1 tablespoon celery, shredded1 tablespoon scallions, diced1 tps salt1 cup cooked, minced shrimpDash of pepper2 tpss vegetable oil1 tps granulated sugar Beat water, eggs & salt Pour into flour Grease a 7-inch skillet with the 1/4 […]
Sui Mai
Sui Mai 1 package gyoza skins (won ton wrappers) Filling1 pound lean ground pork2 Tbsplight soy sauce2 Tbspdry sherry1 tps freshly-grated ginger1/2 tps white pepper1 tablespoon sesame oil4 Tbspchopped bamboo shoots or water chestnuts1 tablespoon chopped green onion1 egg white1 tablespoon cornstarch1 tps salt2 cloves garlic, mincedPinch of granulated sugar Mix all of the filling […]