Chinese Recipes – Beef
Sweet & Sour Pork
Sweet & Sour Pork (China) 2 1/2 lb lean pork chops1/4 cup soy sauce1 1/2 Tbspdry sherry2 tpss granulated sugar1 egg yolk10 Tbspcornstarch3 cups vegetable oil1 large yellow onion8 scallions1 red or green bell pepper4 ounces fresh mushrooms2 stalks celery1 medium cucumber3 Tbspvegetable oil1 can pineapple chunks in syrup1/4 cup white vinegar3 Tbsptomato sauce1 cup […]
Hoisin Spareribs
Hoisin Spareribs (Cantonese) 4 Tbsphoisin sauce2 Tbspfish sauce2 Tbsppeanut oil4 cloves garlic, crushed2 lb pork ribs, cut crosswise Rub the meat with the sauce to coat well Cover & allow the ribs to marinate in the refrigerator for 2 hrs Grill over a medium fire, turning once or twice until the ribs are slightly charred […]
Crispy Orange Beef
Crispy Orange Beef 1 (1 pound) flank steak, partially frozen 1/4 to 1/2 cup cornstarch, approximately 2 to 3 cups PEANUT oil 6 to 8 pieces dry orange peel, about 1/2-inch square 1 dozen dry hot pepper pods, about two inches long, or to taste1/4 small onion, cut in 1/2-inch squares1/4 cup water chestnut slices1 […]