Caribbean
Corn With Okra And Tomatoes
Corn with Okra and Tomatoes 6 ears corn*2 cups cut-up okra**1/3 cup butter or margarine2 tablespoons butter or margarine3 medium tomatoes, chopped1 tablespoon granulated sugar1 1/2 teaspoons salt1/4 teaspoon pepper Cut corn from cobs (about 4 cups). Cook and stir okra in 1/3 cup butter in 12-inch skillet over medium heat until tender, about 7 […]
Chicken And Vegetable Stew
Chicken and Vegetable Stew (Saucochi di Gallinja) 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up6 cups water2 tablespoons instant beef bouillon2 medium tomatoes, chopped2 medium onions, chopped2 medium potatoes, cut into 1/2-inch slices2 medium sweet potatoes or yams, cut into 1/2-inch slices3 ears sweet corn, cut into 3 pieces1/4 pound winter squash, pared […]
Sofrito
Sofrito Sofrito is not only a common seasoning in many Puerto Rican dishes, but it is also frequently served at the table as a condiment. It will keep refrigerated for several days, and can be frozen in small batches for future use. 3 tablespoons vegetable oil2 ounces lean cured ham, finely chopped1 medium onion, peeled […]