Caribbean
Puerto Rican Coquito
Puerto Rican Coquito 2 cups coconut milk*3/4 to 1 cup granulated sugar1/8 teaspoon salt1/4 teaspoon ground cinnamon2 egg yolks2 cups white Puerto Rican Rum * Buy frozen milk in supermarket, or crack and pry the meat from a fresh coconut, add half the amount of warm water as coconut meat, place in food processor, process […]
Cuban Roasted Pork
Cuban Roasted Pork 1 small (3 to 4 pound) pork shoulder or loin roastJuice of 2 lemons or 1 cup sour orange juice4 teaspoons salt3 teaspoons black pepper3 teaspoons dried oregano6 cloves garlic, minced1 small onion, sliced Marinate pork roast in sour orange or lemon juice for 2 to 3 hours. Remove pork from juice. […]
Vaca Frita
Vaca Frita (Cuba) 1 (2 1/2 pound) flank steak, cut in half