Caribbean
Mango Preserves
Mango Preserves (Puerto Rico) 6 mangoes, peeled4 cups water4 cups granulated sugar1 teaspoon vanilla extract Combine the mangoes and water in a pot and bring to a boil over high heat. Remove the mangoes and measure 4 cups of the liquid, discarding the rest. Combine mangoes, the liquid, the sugar and the vanilla extract in […]
Jamaican Jerk Sauce
Jamaican Jerk Sauce 1 bunch green onions, chopped3 tablespoons dried thyme1 cup peanut oil1 cup soy sauce1 (3-inch) piece fresh ginger root , peeled and minced10 cloves garlic , minced8 haba
Sofrito
Sofrito Sofrito is not only a common seasoning in many Puerto Rican dishes, but it is also frequently served at the table as a condiment. It will keep refrigerated for several days, and can be frozen in small batches for future use. 3 tablespoons vegetable oil2 ounces lean cured ham, finely chopped1 medium onion, peeled […]